When I was in college, my good friend Amber made this delicious chimichurri. Every time she would make it, I would try to snag a bite out of the food processor. It’s a great addition to your meat or fish! You can even toss some potatoes in this sauce.
Now, I love to cook but I really am pressed for time most days. I like to cook in bulk and meal prep. This is a delectable sauce you can use throughout the week on multiple dishes.
Hands on time: 10 minutes
Total time: 15 minutes
½ cup fresh parsley
½ cup fresh cilantro
3 cloves garlic
½ red onion
2 tsp lime juice
¼ tsp black pepper
½ tsp red pepper flakes
½ tsp salt
⅓ cup olive oil
2 tbsp apple cider vinegar (you can also use red wine vinegar instead)
- Peel garlic and let sit on counter for 5 minutes.
- Place everything into the food processor and pulse until mixture is well combined but still chunky.
- Serve over fish, meat, potatoes or experiment with something else of your choosing.