IMG_8239Mangos are the bomb diggity. In fact, I just had to pause to grab one out of the fridge to cut up and eat. They’re so flavorful and act as a great compliment to chicken. Mondays are always super long and I barely have any time to make something to eat. I often opt for quick meals on Monday nights or something in the crockpot that can just be ready when I get home. Smells of mangos and taco seasoning wafted through the air right as I walked through the door.

Serves: 4

Hands-on time: 15 minutes

Total Time: 4 hours, 15 minutes

Gluten free, vegan, vegetarian, dairy free, soy free


1.5 lbs Boneless Organic Chicken breasts sliced thin

1 mango, peeled and chopped into chunks

½ cup red onion, diced

½ cup red bell pepper

3 drops lime essential oil or juice of 2 limes

¼ cup extra virgin olive oil

4 scallions

1.5 Tablespoons of Taco seasoning (Make your own with recipe below)

Taco Seasoning Recipe

2 Tablespoons chili powder

2 teaspoons ground cumin

1 ½ teaspoons garlic powder

½ teaspoons onion powder

1 teaspoons dried oregano

¼ teaspoons paprika

1 teaspoons sea salt

¼-½ teaspoons cayenne pepper (optional)


  1. Place everything in crockpot and drizzle with olive oil. Mix together so the seasoning is evenly coated.
  2. Heat on low for 6.5 hours or 4 hours on high, until chicken is cooked thoroughly.
  3. Top with chopped scallions.
  4. Enjoy!

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