How to Roast Red Peppers
As you all know, I have quite the obsession with red peppers. They can be used in so many recipes like a roasted red pepper soup, roasted red pepper hummus, and more! Roasting red peppers is super simple. You can do it on the grill or the oven. The grill gives it a nice charred flavor and but the oven warms the house during the winter. It’s really pretty easy.
- Cut the red peppers. If you keep them in larger chunks, it is easier to take the skin off once it has blackened.
- Place them on the top rack in the oven and broil them until the skin is charred. You can also do this on the grill.
- Put the charred red peppers in a plastic bag or covered container and let sit for about 5-10 minutes.
- Peel the skin off the red peppers and use in your next dish!