Snickerdoodle Oat Energy Balls
Snickerdoodle cookies are probably my favorite of all time. I have a sweet obsession with these energy bites I’ve been making lately and snickerdoodle just had to be checked off the list. These had oats in them, which made them a little dry. I will probably be trying them with cashews and almonds and no oats the next time. Stay tuned!
Serves: 12 bites
Hands-on time: 10 minutes
Total Time: 20 minutes
1 cup gluten free rolled oats
1 cup almonds
1 tsp vanilla extract
2 tsp cinnamon
10 medjool dates
¼ cup and 1 tbsp water
- Place dates in a bowl and cover with hot water for about 10 minutes. This will help to soften the dates if they are hard.
- Add oats and almonds to a food processor and mix
- Remove pit from dates and place in food processor along with the cinnamon, vanilla, adaptogens and water.
- Roll into bite size balls and keep in a refrigerator for about 1 week.