I just led a retreat in Scottsdale, Arizona. It was the most magnificent time and truly gave me the opportunity to cook for the fall. We had a packed schedule with hiking, yoga, and face masks so our meals had to be quick but delicious. I wanted these women to feel like they could make these…
You wake up to the sunlight trickling through the curtains. Your first breath draws in the scent of sundried tomatoes and garlic wafting through the air. Pure ecstasy. You smile to yourself because you know it is going to be a good day. There is something so grounding about the morning. Birds are chirping, the…
If you haven’t caught on by now, I make about everything in these bowls my sister throws. It all started with the good ol’ smoothie bowls. Toss a little fruit and some nut milk into a blender, top with some superfoods. Bada bing, bada boom. This company called Imlak’esh Organics has the most rad superfoods….
I’ve been called “The Oatmeal Girl” lately for my creations with rolled and steel cut oats. Sometimes I throw them in a crock pot, others I make right then and there. Overnight oats are simple too because you can just put them in a jar in the refrigerator and they’re ready the next day. Energy…
I was teaching a yoga class the other day and my friend Rachel and her boyfriend came in. Jim whispered to Rachel, “is that the oatmeal girl?” Rachel had been making him the Blueberry Muffin Crockpot Oatmeal I put up a while ago and he absolutely fell in love. I talked to them a little…
My sister is obsessed with hot chocolate and I’m obsessed with eating and drinking things out of her ceramics (almost all my photos are taken in her bowls or mugs). I invited her over the other night for dinner and hot cocoa. Thankfully, I tested this recipe beforehand since she’s quite the chocolate snob. It…
I started making my own almond milk a few years ago and haven’t turned back since. Blending up a batch decreases your waste consumption, increases the freshness, and gives you the ability to know exactly what is going into your body. For a while, I didn’t really know what the heck to do with all…
Oatmeal is one of my favorite things for breakfast. It is super easy to make and very warming during the winter months. It’s pretty boring by itself so an easy way to power it up is just to add superfoods. You can put whatever you want on and in the bowl of oats. Serves: 1…
I had just made these pumpkin energy bites and had some leftover pumpkin puree. I eat oatmeal probably at least two-three times a week during the winter months and thought a pumpkin pie flavor sounded just in season. A different topping or mix-in can transform this comfort dish into something extremely dreamy. The maca powder…
A smoothie bowl the color of the ocean? What on earth? Well it took me about three weeks to get my hands on this crazy ingredient just to make a dang blue smoothie. You might say I have a passion for making food into art. The process began with a search on Amazon for “blue…
