I had been so busy with starting this hard kombucha company that my adventures in the kitchen had dwindled to be completely honest. I felt so out of balance due to the fact that I hadn’t been cooking new recipes as much as I normally do. My meals became quick and easy yet lacked any…
The spicy chocolate bark was another addition to our Savor the Moment chocolate and wine meditation. This was my favorite. The spice gave it just the right kick. I also made coffee, almond and coconut chocolate bark, Almond Joy energy balls and chocolate, oat, flaxseed energy balls. Let me know in the comment section which chocolate…
There is this place I go to right by one of my yoga studios called the Chicago Health Foods Store. They rotate their soups but they often have this black bean soup. It is so creamy and dreamy. I asked soup master, Matt what was in the black bean soup. He said he makes it…
