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Southwest Salad

A southwest salad may mean Fritos and tons of meat to you but this one is packed with as much crunch, flavor and ingredients that are really good for you. I whipped this up at my Summer Self Care and Salads workshop and it was a hit. This was probably my favorite of the three…

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Citrus Herb Roasted Chicken

I was living at my parents for about a month while my house had asbestos contamination. This put quite the damper on my cooking since I was commuting to and from the city to the burbs. My yoga classes would start around 6am and end around 8pm most days. I cherished every moment that gave…

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Ridge’s Stitches Guide to Kansas City

A trip to Kansas City always brings me back home. I grew up there until I was 10. It’s where I learned about seeds, gardens and the importance of keeping in touch with your roots. My mother would take us down to the River Market to this awesome shop called Planter’s Seed. While she gathered…

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Crockpot Mango Chicken

Mangos are the bomb diggity. In fact, I just had to pause to grab one out of the fridge to cut up and eat. They’re so flavorful and act as a great compliment to chicken. Mondays are always super long and I barely have any time to make something to eat. I often opt for…

Butternut squash Kale mac and cheese

Butternut Squash and Kale Mac and “Cheese”

This time of year makes you want to get super hygee. If you’re unfamiliar with this word, think of warm wool socks by a wood fire, curled up with a cup of hot tea. It’s a Danish word that is sweeping its way across the United States. There are foods that have this same cozy…

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Nopales and Ground Beef Burrito Bowl

I had my first experience with nopales. They’re these cactus pads that taste sort of like a green pepper. One of my yoga students mentioned them to me so I swung into this darling Mexican grocery store next to Mirepoix Wellness Studio after one of my classes. I was craving a little burrito bowl and…

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Red Lentil Soup

“Would you like to come over for a bowl of soup?” What a lovely question! Yes, I would love to come over for soup. I had a meeting with another health coach who invited me over for a bowl of soup. It was such a nice way to get together and see how someone else does…

It’s about more than just the food on a plate

You listen to a pianist as he loses himself in the keys of his mother’s grand piano. You hear the painter rave about her newest oils, water colors, acrylics and other artistic mediums. Only then do you uncover that this is their form of creation. This is where the flow begins. For me, it is…

purple cauliflower soup

Purple Cauliflower Soup

In my effort to taste the rainbow, I whipped together this purple cauliflower soup. Yes, purple cauliflower is actually a thing. There is no dye in it either! There are also purple carrots and purple potatoes. However, they all taste the same. If you want to use regular potatoes, carrots, or cauliflower, that is up…

chicken kabobs

Chili and Lime Chicken Kabobs

Well you all know about my pepper obsession, so here is another great dish that will make your palate salivate. If you are sensitive to spice, use less chili powder. Make sure to get pasture-raised, organic chicken whenever possible. This is important because there are a ton of food label claims that confuse the consumer….