Who wouldn’t agree that breakfast is the greatest meal? I mean, come on. You can eat it for breakfast (duh), lunch, or even dinner. I know some of you make eggs on a skillet for dinner! Although breakfast has a ton of possibilities, I would have to say breakfast potatoes are a pretty big staple…
I just discovered ground cherries a couple years ago and they are one of the most exquisite fruits these taste buds have tossed around. Imagine a tropical tomato as you take a mouthwatering bite. The first time I had a ground cherry was from Jerry at Froggy Meadow Farms. He likes to sell really weird…
As you all know, I have quite the obsession with red peppers. They can be used in so many recipes like a roasted red pepper soup, roasted red pepper hummus, and more! Roasting red peppers is super simple. You can do it on the grill or the oven. The grill gives it a nice charred…
I love making recipes on one pan. It is so easy to prepare and clean up! This salmon was packed with a tasty bite and the veggies on the side just added to the flavor of the fish. The chili-lime combo is to die for. Try it out! Serves: 4 Hands-on time: 15 minutes Total Time:…
If you have been reading the blogs, you already know my love for red peppers. This soup is my all-time favorite soup. The vitamin C and carotenoid content of bell peppers increases as the fruit ripens. This creates more antioxidants, which bring many health benefits. You can ripen the fruit even after it’s been harvested for…
Did you know red peppers and green peppers come from the same plant? You just keep the green peppers on the vine a little bit long and they’ll turn red! Peppers are a part of the nightshade family. This means they usually grow overnight and they could be a concern to some individuals. With my…
