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Roasted Vegetable Salad

Roasting vegetables is such a great way to bring out the flavors and vibrant colors of a food. You can roast vegetables for however long it takes for them to be done. If you are roasting them at a lower temperature for a longer period of time (300℉ for about an hour), this will create…

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Rosemary Lemon Dressing

Rosemary is probably my favorite herb. It’s useful in reducing the severity of asthma attacks because of its anti-inflammatory compounds. According to the World’s Healthiest Foods, “rosemary contains substances that are useful for stimulating the immune system, increasing circulation, and improving digestion.” It can also help with improving concentration because rosemary helps increase blood flow…

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Citrus Herb Roasted Chicken

I was living at my parents for about a month while my house had asbestos contamination. This put quite the damper on my cooking since I was commuting to and from the city to the burbs. My yoga classes would start around 6am and end around 8pm most days. I cherished every moment that gave…

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Apple and Beef Stuffed Acorn Squash

It’s Valentine’s Day and this heart is just the most fitting shape for a Valentine’s dinner! I make this recipe all the time and it is actually pretty quick. You can even prep it ahead of time by making the ground beef mixture and storing that in the refrigerator. You can switch your stuffing up…