Who wouldn’t agree that breakfast is the greatest meal? I mean, come on. You can eat it for breakfast (duh), lunch, or even dinner. I know some of you make eggs on a skillet for dinner! Although breakfast has a ton of possibilities, I would have to say breakfast potatoes are a pretty big staple…
I just discovered ground cherries a couple years ago and they are one of the most exquisite fruits these taste buds have tossed around. Imagine a tropical tomato as you take a mouthwatering bite. The first time I had a ground cherry was from Jerry at Froggy Meadow Farms. He likes to sell really weird…
The spicy chocolate bark was another addition to our Savor the Moment chocolate and wine meditation. This was my favorite. The spice gave it just the right kick. I also made coffee, almond and coconut chocolate bark, Almond Joy energy balls and chocolate, oat, flaxseed energy balls. Let me know in the comment section which chocolate…
My friend Angie Starz and I did this Savor the Moment event. It was a meditation experience in which we paired wines and chocolates together and had each participant really experience the various components. This coffee bark was an interesting creation I made because it was the one dish I almost didn’t try. Coffee makes…
This majestic magenta color makes me swoon. There is something about beet hummus that makes me feel mesmerized. Look at the deep pink and purple hues. I’ve been trying out a bunch of hummus variations and this is definitely one of my faves. The beets add a wonderful sweetness to the hummus. I sprinkled some Beauty Dust…
