After finding out I am allergic to soy, I got pretty bummed about my stir fry dishes. How would I manage without my Bragg’s Liquid Aminos? Well, my worries were answered. My friend, Jill, is also allergic to soy and I went to her in total distress asking what to do. Okay, that’s a little excessive but she solved my problem pretty quickly with this solution: Bragg’s Coconut Aminos!
I decided to make a teriyaki salmon macro bowl and needed a marinade for it. Traditional teriyaki sauces contain soy so I decided to make my own! Let me tell you, it was extraordinary.
Serves: ⅓ cup
Hands-on time: 5 minutes
Total Time: 5 minutes
1 Tbsp avocado oil
¼ cup Bragg’s Coconut Aminos
½ Tbsp maple syrup
2 cloves of garlic, minced
1 tsp apple cider vinegar
½ tsp fresh ginger, grated or minced
- Whisk all ingredients together in a small bowl.
- Use as a marinade for your next fish, chicken, or veggie dish. Enjoy!